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Food for a Wellbeing Economy

True cost accounting for an inclusive and sustainable food system in Scotland

Food for a Wellbeing Economy

How is the cost of food defined? How do you know if the food that is personally 'cheap' for you is not socially and environmentally expensive? This policy proposal focuses on the True Cost Accounting system as a means to a more nutritious, sustainable food security vision that can be foundational for the Scottish wellbeing economy.