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SAVOUR: Food Waste Reduction Strategies at University Cafes

SAVOUR: Food Waste Reduction Strategies at University Cafes

While the University of Edinburgh has acknowledged Food waste and sustainability is an issue, in practice there is little done to prevent the waste of food from University sites such as the cafes throughout University owned buildings. These authors set out to fill the gaps in current university policy regarding food waste, outlining the importance of establishing a system of waste tracking across campus.